Vegetable Recipes -

Seafood and Asparagus Stir-Fry

----------------------------MARINADE INGREDIENTS---------------------------- 1 tb Dry sherry* 1 ts C...

Seafood Pizza Primavera

2 pk Refrigerated crescent rolls -(8 oz ea) 1 cn BORDEN or MEADOW GOLD Sour -Cream (8 oz) 1/2 c BENN...

Seasoned Spinach (Korean)

10 Oz fresh small flat-leaf -spinach 2 tb Soy sauce 1 ts Sugar 1 1/2 ts Crushed sesame seeds 1 tb Se...

Seven-Day Sweet Pickles

7 lb Medium-sized cucumbers -(about 3" long) Boiling water 1 qt Apple cider vinegar 8 c Granulated s...

Shahi Gobi

250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powde...

Shredded Yellow Squash

1 lb Yellow Squash, Coarsely Shredded 1 ts Margarine 1/4 ts Dried Oregano 1/8 ts...

Skillet Cabbage

2 T Vegetable oil 3 c Cabbage; finely shredded 1 c Celery; chopped 1 ea Green pepper; small, chopped...

Skirley

1/8 c Dripping or lard* 1 Onion 1 c Oatmeal -salt and pepper *I would use butter rather than the tra...

Southern Peach Yam Bake

1/2 c Packed brown sugar 3 tb Flour 1/2 ts Nutmeg 2 tb Margarine 1/2 c Chopped pecans 2 cn Yam, drai...

Spam Veggie Pita Pockets

1 cn SPAM Luncheon Meat, cubed -(7 oz) 1 c Chopped broccoli 1 c Chopped cauliflower 1 Tomato, choppe...

Spargel In Weisser Sosse (White Asparagus In White Sauce)

29 oz White Asparagus; (2 Cans) 2 T Margarine 2 T Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Mil...

Spiced Vegetable Couscous

1 3/4 c Tomato juice 3 ts Curry powder 1 ts Garlic powder 1 ts Ground coriander 1 ts Salt 1/2 ts Gro...

Spinach Crepes

1/2 t Salt 1 pn Nutmeg or mace 2 pk Frozen spinach 3 T Minced onion 1 Egg, beaten slightly 1 T Flour...

Spinach Piedmontese Style

1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt 1/2 Clove garli...

Sri Lanka Curried Leeks

---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...

Susan's Easy Salsa Perfecta

1 Clove (or 2 small cloves) Garlic 2 Scallions, with some green 3 6 fresh jalapenos, seeded (and roa...

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

1/4 c Butter 4 ea Apples; Med., Peel, Slice 1/2 ea Onion; Red, Chopped 1 ea Red Cabbage; Head,Fine S...

Sweet and Sour Red Cabbage

3 lb Red cabbage core and shred 4 ea Minced garlic cloves 1/4 c Vegetable oil 1/3 c Cider vinegar 1/...

Sweet Potato Polenta

2 1/2 lb Red Garnet Yams -- in 1 inch pieces 1 3/4 c Polenta (fine corn meal) 5 1/2 c Vegetable stoc...

Thom Christopher's Wok-Sauteed Tofu and Vegetables

2 T Sesame oil 1/4 lb Broccoli florets 12 Asparagus tips 2 Carrots, julienned 1 sm Zucchini, cut int...

Tipsy Parsnips

2 tb Butter 2 Apples -(McIntosh or Red Delicious) -- cored, quartered, -- and thickly sliced 1 tb Ol...

Tofu Ricotta Cheese

2 lb Firm tofu 1/3 c Lemon juice 4 ts Sugar 1 ts Salt 4 tb Oil 2 ts Basil 1 ts Garlic Grind tofu thr...

Vaguely Indonesian Stir-Fry

1 Head of broccoli, cut into Florets (about 1 cup) 1 md Onion, quartered and cut 1/2 " thick 1 Carro...

Vidalia Onion Baked

3 Grapefruit sized onions 3 tb Brown sugar 3 tb Butter melted Salt and Pepper Carefully skin the oni...

Warm Radicchio Cheese Puddles

2 ts Extra-virgin olive oil 2 ts Lemon juice 6 lg Radicchio leaves,rinsed -and dried 3 oz Teleme or ...

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