Stuffed Goose

Ingredients And Procedures

Ingredients
1	each	goose (9 to 10 lbs)
3	cup	rice, cooked
1 1/2	cup	apples, peeled and cored
1/2	cup	raisins
1/2	cup	onion, chopped
1	teaspoon	whole rosemary
1/2	teaspoon	salt
1/8	teaspoon	pepper
1	each	egg, beaten
1		parsley, fresh (optional)
1		orange slices (optional)

Directions:
Oven 350 F. Remove giblets and neck from goose; reserve for other uses. Rinse goose thoroughly with water; pat dry. Prick skin with a fork at 2 inch intervals. Combine rice and next 7 ingredients, stirring well. Spoon mixture into cavity; close with skewers. Truss goose, and place, breast side up, on rack in a roasting pan. Insert meat thermometer in thigh, making sure it does not touch bone. Bake, uncovered, at 350 F for 2 to 2-1/2 hours or until meat thermometer registers 185 degrees. Place goose on a serving platter; garnish with parsley and orange slices, if desired.

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