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1 Pkg Jimmy Dean SAGE sausage -- bulk 3/4 C Fresh breadcrumbs -- to 1c 2 Pkg Puff pastry 1 Egg -- be...
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2 lb Fat-trimmed pork (or veal) -shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb Mi...
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1 lb Turkey kielbasa sausages 1 Chopped onion 1 cn 28 oz, Sauerkraut 1/2 c Dry white wine 1/4 c Chop...
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5 pounds To 7 lb bone-in turkey -- brea 1/4 cup Butter or margarine -- melted 24 ounces Bulk pork sa...
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1 1/2 pounds lean ground pork 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon allspice 1/4 teaspo...
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8 oz Tempeh -----------------------------REGULAR SEASONINGS----------------------------- 1/2 ts Sage...
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4 Red potatoes, cut in 1/2" Cubes 4 Italian-style sausages, cut Into 1/4" cubes 1 Onion, diced 1 Bel...
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4 oz Chorizo Sausage; Bulk, * 6 ea Eggs; Large 1/4 c Milk 1/4 ts Salt 1 ds Pepper 1/2 c Tomato; 1 Md...
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3/4 pound smoked sausage 1/3 cup oil 1/3 cup flour 4 stalks celery -- chopped fine 3 cloves garlic -...
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-MICHAEL HATALA (RJHP21A) Sausage casings 3 1/2 lb Boneless turkey breast 1/2 lb Potatoes -- peeled ...
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1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), c...
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Ingredients1/2eachcabbage, head, course sliced 1eachpotato, peeled, diced 1teaspoonsalt 1/2teaspoonc...
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6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1/4 c Bro...
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1 Lb. smoked sausage 5 carrots -- cut in strips 4 celery stalks -- cut in strips 2 onions -- cut in ...
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5 lb Cubed venison 1 lb Cubed suet 3 tb Salt 1 tb Black pepper 1 ts Red or cayenne pepper 1 ts Papri...
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4 lb Lean beef 4 lb Lean veal 2 lb Lean pork 1 pt Ice water 2 ts Prague powder #1 * 1 oz Powdered de...
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5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Clov...
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5 Feet med. (2-in diam) casing 4 1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2 1/2 tb Salt, ...
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450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper...
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450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper...
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