Samoa Tortoni

Ingredients And Procedures

Ingredients
1	box	of samoa cookies
1		whipped topping
1		butterscotch or chocolate sauce

Directions:
Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.

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