Regional Cuisine Recipes -

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

1 c Sugar 1/3 c Water 1/2 Lemon (juice only) 1/2 lb Unsalted butter 1/3 c Blanched almonds 1/2 c Yog...

Adobong Pusit

Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native 10clovesgarlic, minced 1 salt, to tas...

B/M English Muffin Bread

-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water 2 ts Salt 7/8 c Warm milk 1/4 ts Bakin...

Amigdalota (Almond Macaroons)

1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemo...

Basbousa Bil Loz (Basbousa with Almonds)

2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...

Adrak (Ginger Stock)

Ingredients2tablespoonsginger, fresh grated 4cupsstock, or water 3/4teaspoonsalt 1tablespooncumin se...

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large...

Basque Style Steamed Clams (Almejas Guisadas)

4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, ...

Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...

Apple Filling For Strudel

*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more...

Beef Soup with Liver Balls

------------------------------------SOUP------------------------------------ 2 lb Short ribs or chuc...

Passover Chremzlach (Stuffed Fritters)

3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/...

Adolf Frey's Pike Quenelles

Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...

African Green Pepper And Spinach

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1...

Babaganoush (My Doctored Version)

2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped...

Baklava (Low Fat Low Cal Version)

Ingredients1/2poundpistachio nuts, shelled, ground 3tablespoonsugar 3/4teaspooncinnamon, ground 1 1/...

Firnee (Almond & Cardamom Cream Pudding)

Karen Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour (cornstarch) 1/4 c Cold wat...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Stewed Plums In Honey with Cinnamon Ice-Cream

---------------------------------ICE-CREAM--------------------------------- 1 dl Milk (1/2 cup) 3 dl...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

Abraysham Kabaub ( Silk Kebab)

Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

Aioli (Garlic Olive Oil)

Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...

Curried Potatoes And Peas (Aloo Matar Rasedaar)

Ingredients2poundsmall potatoes, halved 1/4teaspoonsalt 1 1/2teaspoontumeric 1 1/2teaspooncumin powd...

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Regional Cuisine Recipes