 |
2 c Dandelion greens 2 Eggs 1 1/2 c Flour 1/2 ts Salt Some people find dandelion greens too strong s...
| Continue Reading...
|
 |
8 oz Linguine 1 c Fresh mushrooms; sliced 1/2 c Celery; sliced 1 tb Margarine or butter 2 tb Cornsta...
| Continue Reading...
|
 |
1/2 c Unsalted (sweet) butter, 1 lb Fresh Fettucine noodles 1/2 c Light cream (or diluted -Creme Fra...
| Continue Reading...
|
 |
1/2 Stick butter 1 pound Pasta, any shape -- * 1/2 cup Slivered almonds 1/4 cup Parmesan cheese 2 Cl...
| Continue Reading...
|
 |
1/2 lb potatoes 1 1/2 cups flour (Approximately) 1 teaspoon butter salt and nutmeg -- to taste 1. Co...
| Continue Reading...
|
 |
6 oz Rotelle pasta 3 tb Olive oil 1 pk Ranch Salad Dressing Mix -Hidden Valley Original 16 oz Vegeta...
| Continue Reading...
|
 |
2 tb EDEN Hot Pepper Sesame Oil 2 Cloves garlic; pressed 1 md Onion; cut in half moons 2 Carrots -- ...
| Continue Reading...
|
 |
1/2 c Fresh basil leaves 2 lg Eggs 2 tb Olive oil 1/2 ts Salt 2 c All-purpose flour, unsifted VEAL F...
| Continue Reading...
|
 |
1 sm Cucumber; peeled & halved -lengthwise (about 4") 1/8 ts Salt 1/2 c Uncooked elbow macaroni ...
| Continue Reading...
|
 |
500 g Flour (4 1/2 cups less 1 -Tbsp) 5 Eggs 1 c Water Salt Combine all ingredients and stir until t...
| Continue Reading...
|
 |
1/2 c Chicken broth or -clam juice 1/4 c White wine 1/2 ts Turmeric 8 oz Mshrooms; sliced* 1 tb Toma...
| Continue Reading...
|
 |
2 c Macaroni, cooked 2 tb Margarine 2 c Skimmed milk 2 ts Parsley 1/2 ts Pepper 1/3 c Bread crumbs 1...
| Continue Reading...
|
 |
6 lb Fully cooked ham, cubed 6 lb Macaroni, cooked & drained 3 lb Shredded cheddar cheese 2 Bags...
| Continue Reading...
|
 |
2 qt Court Bouillon 16 Jumbo gulf shrimp 1/4 c Lime juice, freshly squeezed 2 tb Ginger, fresh, chop...
| Continue Reading...
|
 |
8 oz Tri-color Pasta Spirals; * 6 sm Tomatillos, ** 1/2 Jalapeno Chile; *** 20 oz Pineapple Chunks; ...
| Continue Reading...
|
 |
2 tb Safflower oil 8 ea Scallions, finely chopped 2 ea Garlic cloves, minced 1/4 c Yellow miso 1 c V...
| Continue Reading...
|
 |
1 1/2 lb Assorted trimmed mushrooms 2 tb Unsalted butter 1 tb Finely minced garlic 1 tb Finely mince...
| Continue Reading...
|
 |
2 cups semolina flour 2 cups all-purpose flour 1 cup tepid water -- up to 1 1/4 Place both types of ...
| Continue Reading...
|
 |
8 ounces rotini or other shaped pasta 1/4 cup butter or margarine -- melted 3/4 cup PARM PLUS season...
| Continue Reading...
|
 |
1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garli...
| Continue Reading...
|
 |
onions olive oil fresh parsley Parmesan cheese white wine cooked pasta Slice up lots of onions (1.5 ...
| Continue Reading...
|
 |
1/2 c Olive oil 4 x Garlic cloves, chopped fine 1 lb Dry pasta, cooked/drained 1/2 c Parmesan, fresh...
| Continue Reading...
|
 |
** SAUCE ** 1 medium onion, -- chopped 1 tablespoon olive oil 2 cans (14 1/2oz.) diced tomatoes 1 pa...
| Continue Reading...
|
 |
1/2 pound young zucchini -- sliced paper thin 2 cloves garlic -- sliced paper thin 12 large leaves b...
| Continue Reading...
|
 |
2 Dried red peppers 3/4 c Vodka 2 2/3 c Whipping cream 10 T Butter 6 oz Tomato, fresh ripe; peeled, ...
| Continue Reading...
|