Pasta Recipes

Sciue Sciue Titina's Move It! Pasta 5 quarts water -- (up to 6) 2 tablespoons salt plus fine sea salt -- (up to 3) 14 ounces spaghetti -... Continue Reading...	Seafood Fettucini 2 Tablespoons butter or margarine 4 Teaspoons flour 1 1/2 Cups half and half 1/4 Cup grated Parmesan... Continue Reading...
Seafood Pasta Salad 2 c Pasta, tri-colored spiral 1 c Shrimp, cooked 1/3 c Green pepper, diced 1/4 c Carrots, sliced 1/2... Continue Reading...	Seseame Noodles 1/4 c Vegetable oil (not olive -oil) 2 tb Soy sauce 1 ts Sesame oil 2 ea Garlic cloves, finely -chop... Continue Reading...
Shrimp and Noodle Bake 6 c Water 2 lb Unpeeled large fresh shrimp 1 pk Medium egg noodles (8-oz) 1/2 c Sliced green onions ... Continue Reading...	Shrimp and Penne Pasta 1 lb Penne pasta 3/4 c Olive oil 1 1/2 lb Shrimp, grilled, peeled and -deveined 1 lb Ripe plum tomat... Continue Reading...
Shrimp and Scallop Pasta with Cognac 2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -... Continue Reading...	Shrimp In Champagne Sauce with Pasta 1 c Sliced mushrooms 1 tb Olive oil 1 lb Medium shrimp; shelled 1 1/2 c Champagne 1/4 ts Salt 2 tb M... Continue Reading...
Shrimp Sauce with Linguine Ingredients1/4cupolive oil, extra virgin 2eachbay leaves 2tablespoonlemon juice, fresh 1/2poundshrim... Continue Reading...	Shrimp Versailles 2 tablespoons green onions -- sliced 3 tablespoons margarine 1 1/2 pounds medium shrimp -- shelled/d... Continue Reading...
Sicilian Lentil Pasta Sauce (Vegan) 1 c Chopped onions 2 c Sliced mushrooms 3 Garlic cloves; finely choppe 1 c Uncooked dried lentils 3 ... Continue Reading...	Skillet Pasta with Shrimp Scallops& Vegetables 1 tb Vegetable oil 3 sm Zucchini, cut into thin -strips 1 md Red bell pepper, slivered - 1 md Green ... Continue Reading...
Skillet Spaghetti 1/4 lb spaghetti, thin 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 clo... Continue Reading...	Spaghetti with Tofu 2 1/2 c Tofu -- crumbled 8 c -- water; boiling 2 tb Olive oil 1 lg Onion -- chopped 5 Garlic cloves ... Continue Reading...
Spaghettini Alla Carrettiera 4 teaspoon Ground red chile 1 pound Fresh tomatoes -- cut up 30 milliliter Garlic 2 tablespoon Olive... Continue Reading...	Spaghettini with Dried Ttomatoes& Zucchini -Waldine Van Geffen VGHC42A 12 oz Spaghettini -- cook al dente 8 1/2 oz Jar oil-pk sun-d tomatoes -c... Continue Reading...
Spinach Cheese & Tomato Lasagna ---------------------------------EGG PASTA--------------------------------- 2 c Unbleached all-purpo... Continue Reading...	Spinach Mushroom Lasagna 1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 t... Continue Reading...
Spur-Of-The-Moment Pesto 1 1/2 c Basil, globe, fresh 1 1/2 c Basil, holy (krapau) 3 Garlic clove 2 ts Chives; chopped 1 1/2 c... Continue Reading...	Straw and Hay 3 oz Linguine or fettuccine 3 oz Green linguine or -fettuccine 1 c Fresh mushrooms -sliced 1/2 c Fro... Continue Reading...
Stuffed Shells Primavera 2 c Chopped Fresh Broccoli 2 md Zucchini; shredded 1 c Chopped Fresh Mushrooms 1 sm Onion; chopped 1... Continue Reading...	Stuffed Shells with Fennel Sauce ***PASTA** 12 ounces pasta shells ***FILLING** 2 large garlic cloves -- minced 12 oz mushroom -- coa... Continue Reading...
Toasted Sesame Sauce 1 c Sesame seeds; toasted,hulled -ground 1 c Tahini 2 c -Water; or milk substitute 2 tb Arrowroot po... Continue Reading...	Tomato & Herb Rigatoni 2 c Tomatoes --(peeled, seeded & chopped) 1/4 c Chopped fresh parsley 2 tb Shredded fresh basil ... Continue Reading...
Tomato Basil Pasta Extruder: -- (Hand:) 1 1/4 C Semolina Flour -- (1 C) 1 Tsp Dried Basil -- (1 t) 1/4 C Tomato Juice -... Continue Reading...

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