Main Dish Recipes

Balsamic Chicken 1/2 cup white wine or apple juice 1/2 cup chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon d...
Continue Reading...
Barbecue Style Ribs 2 1/2 pounds pork country-style ribs -- to 3 1 cup chopped onion 1 clove garlic -- minced 1 tablespo...
Continue Reading...
Barbecued Shrimp Brushed with Creole Butter 1 1/2 pounds large shrimp -- shells on 8 cloves garlic 4 shallots 1/4 cup fresh oregano leaves -- ch...
Continue Reading...
Barbecued Turkey And Vegetables Ingredients1cupbarbecue sauce 1/2cuphot water 2eachturkey thighs, skinless, cut in half 3eachpotatoe...
Continue Reading...
Barbecued Venison 3 pounds venison round, leg or rump roast 1 12 oz can beer 3 cloves garlic salt and pepper 2 onions ...
Continue Reading...
Basic Custard Quiche Pastry: * Filling: 3 Eggs 2 tb Flour 1/4 ts Freshly grated nutmeg 1/2 ts Salt 1/2 ts Freshly ground ...
Continue Reading...
Basil 8 oz Blue crab meat, shredded 8 oz Snow crab meat, shredded 8 oz Shrimp, peeled, deveined -and coars...
Continue Reading...
Baste And Bake Chicken(Inspired By Boston Chicken) Ingredients1/4cupcanola oil 1tablespoonhoney 1tablespoonlime juice 1/4teaspoonpaprika 1seasoned salt...
Continue Reading...
Bbq Trout 2 Trout Lemon juice -----------------------------MARINADE FOR FISH:----------------------------- 1/2...
Continue Reading...
Beef Bourgiunon 4 lb lean beef -- cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon -- diced 2 cl...
Continue Reading...
Beef Burgundy Stew 2 ea Slices Bacon 4 t Unbleached Flour 1/2 t Instant Beef Bouillon 1/4 t Dried Basil, Crushed 1/2 lb...
Continue Reading...
Beef in Walnut Sauce Ingredients4poundbeef, rump roast, cubed 1flour, seasoned 1olive oil 1/2cupwater 8oztomato sauce, ca...
Continue Reading...
Belles D 16 large Red shrimp from spain Or jumbo shrimp 1/2 pound Bay scallops with coral 2 tablespoons Olive...
Continue Reading...
Berghoff Ragout (Ragout a La Berghof) 3/4 c Butter 3 1/2 lb Round Steak; Bonless * 1 c Onion; Chopped 1 1/2 c Green Bell Pepper; Chopped 1...
Continue Reading...
Blackeyed Peas and Barley 20 Oz Blackeyed Peas, Canned -- : rinsed and drained 1 c Onion -- chopped 1/2 c Celery -- chopped 1/...
Continue Reading...
Braised Pork Chops with Prunes and Apricots - Bon Appetit 8 Center-cut pork chops (about -1/2 inch thick), trimmed 1/3 c All purpose flour 1/4 c Vegetable oil...
Continue Reading...
Brazilian Style Tuna Casserole 1/2 cup chopped onions 1 clove garlic 4 firm ripe tomatoes -- peeled and seeded -- or 1 can tomatoes...
Continue Reading...
Briami - Greek Vegetable Casserole 1 Eggplant 2 lb Zucchini 4 md Potatoes 2 Green peppers 1 Red pepper 2 md Onions 1 c Olive oil 4 md T...
Continue Reading...
Broccoli and Cheddar Pizza 1 T + 2t. olive oil 3 Garlic cloves, minced 2 c Thawed frozen chopped Broccoli 1/2 c Part skim ricot...
Continue Reading...
Broccoli/Cheese Quiche Pastry for 10" single pie -crust 1 1/2 c Chopped broccoli 1 1/2 c Grated cheddar cheese 4 Eggs 1 1/2...
Continue Reading...
Broiled Flounder Fillets 2 lb Flounder fillets -olive oil 3 c Grated bread crumbs 2 c Diced American cheese 2 ts Paprika 2 ts...
Continue Reading...
Broiled Marinated Tofu Sandwich(Mf) 12 ounces firm chinese-style tofu 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon d...
Continue Reading...
Carrot- Apricot Casserole 1 pk Dried apricots -- 11 oz 1 cn Apricot nectar -- 12 oz 2 ea Bellgian carrots, drained -- 1/2 c Fi...
Continue Reading...
Catfish In Oyster Andouille Butter 6 ea 5-8 oz catfish fillets 3/4 c Vegetable oil 1 c Eggwash (1 egg, 1/2 cup Water, 1/2 cup milk) 1/2...
Continue Reading...
Cheese& Rice Casserole 2 1/2 c Brown Rice, cooked 3 Green Onions (scallions), Chopped 1 c Lowfat Cottage Cheese -or- Hoop C...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 
106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164