 |
4 lg Baking potatoes peeled 4 Cloves fresh garlic 6 T Butter 3/4 c Grated parmesan cheese Salt and p...
| Continue Reading...
|
 |
2 tb Cornmeal 3/4 c Pizza sauce 4 oz Thinly sliced prosciutto 8 oz Provolone cheese 1 tb Fresh chive...
| Continue Reading...
|
 |
2 Prepared 9-inch deep-dish -whole-wheat crusts 1 lb Cut-up fresh vegetables -(broccoli buds, Caulif...
| Continue Reading...
|
 |
2 Onions; thinly sliced 55 g Butter 55 g Flour 2 1/2 c Stock 2 1/2 c Milk 1 pn Pepper 170 g Scottish...
| Continue Reading...
|
 |
1 oz Pesto sauce 1 oz Pizza sauce 1 oz Capers 1 oz Kalamata Olives 2 Whole anchovy fillets 1 oz Garl...
| Continue Reading...
|
 |
2 Slices Smoked Turkey Breast 2 Slices Tomato Or Green Bell Pepper Rings 1 Slice Cheddar Cheese 1 Fl...
| Continue Reading...
|
 |
1 can Spam -- cubed 1/4 cup green peppers -- chopped 1 cup Monterey jack cheese -- shredded 1 cup bi...
| Continue Reading...
|
 |
1 1/2 lb Spinach, fresh 1/2 lb Ricotta cheese, -fresh (see note) 3 md Brown onions Ginger, fresh -(1...
| Continue Reading...
|
 |
2 pk 10 oz. chopped frozen spinac 2 c Herb stuffing 2 ea Onions, finely chopped 6 ea Eggs, beaten 1/...
| Continue Reading...
|
 |
-----------------------------------CRUST----------------------------------- 3/4 c Butter, sweet; mel...
| Continue Reading...
|
 |
1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 3 c Whole Wheat Flou...
| Continue Reading...
|
 |
-PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter G...
| Continue Reading...
|
 |
----Filling---- 1/2 tsp olive oil 1 lb ground chicken breast, skinless -- cooked 1/2 c onions -- cho...
| Continue Reading...
|
 |
1 lg Hot dog 1 Square white American cheese 2 sl Bacon Roll Garnishes (From the Cup, Pottstown, Pa.)...
| Continue Reading...
|
 |
3 md Cucumbers; sliced as thinly -- as possible * Salt 1/2 ts Dried hot pepper flakes 1 tb Sugar; di...
| Continue Reading...
|
 |
6 Eggs, separated 1 1/4 c Granulated sugar 1 1/2 c Mascarpone cheese -substitute 24 Lady fingers, -s...
| Continue Reading...
|
 |
1 Egg whites; large 1 pn Cream of tartar 2/3 c Sugar 1/2 lb Mascarpone cheese 2 tb Dark rum 2 oz Bit...
| Continue Reading...
|
 |
1/4 c Chopped onion 1 Garlic clove, minced 1 tb Vegetable oil 1 c Broccoli pieces 2 Carrots, sliced ...
| Continue Reading...
|
 |
1 x Block tofu, drained 2 x Eggs 1/3 c Lowfat milk 1/2 ts Oregano, crushed 1/8 ts Garlic miced or g....
| Continue Reading...
|
 |
6 md Tomatoes 1/2 Avocado --peeled, pitted and chopped 4 oz Swiss cheese -- grated 6 Fresh basil lea...
| Continue Reading...
|
 |
Ingredients4eachturkey, thighs 1eachenchilada sauce mix, package 6oztomato paste 1/4cupwater 4ozmont...
| Continue Reading...
|
 |
1 pk 12oz PACKAGE FROZEN EGG NOODLES 1 cn 10 3/4 oz CREAM OF MUSHROOM SOUP 1 3/16 c MILK 1/2 c WATER...
| Continue Reading...
|
 |
1/2 lb Ground turkey 1 sm Onion, finely chopped (about -- 1/4 cup) 1 cn (8 oz) tomato sauce 1 cn (8 ...
| Continue Reading...
|
 |
1 pk Pillsbury Hot Roll Mix 1/2 c Finely chopped red bell -pepper 2 tb Oil 8 1/2 oz Can Green Giant ...
| Continue Reading...
|
 |
4 md Turnips; peeled - and sliced paper thin 1 md Yellow onion - peeled and finely sliced 4 tb Melte...
| Continue Reading...
|