 |
1 c Crab 1/2 c Tomato Sauce 1/4 c Green Stuffed Olives; Sliced 8 oz Cheddar; Md, In Small Cubes 8 En...
|
Continue Reading...
|
|
6 lg Onions 6 tb Olive oil 6 c Water or stock of choice 4 Bouillon cubes (if soup -stock is not used...
|
Continue Reading...
|
|
1 lb beef shanks 8 c water 1 ea onion -- chopped 1/2 c celery -- chopped 1 ea carrot -- chopped 1 1/...
|
Continue Reading...
|
|
2 1/2 lb Lean stewing beef 3 tb Butter 1 cn (1 lb) small onions 1 tb Brown sugar 1/2 c Dry white win...
|
Continue Reading...
|
|
1 Cauliflower, cut -into bite-sized pieces 2 md Onions, chopped 1 lb Mushrooms, fresh 2 T Butter 1/2...
|
Continue Reading...
|
|
1/2 c Cooked rice 3 Eggs, separated 4 tb Butter 1/4 ts Paprika 4 tb All-purpose flour 1 1/4 ts Salt ...
|
Continue Reading...
|
|
8 oz Cream Cheese, Softened 1/3 c Hot Pepper Rings, Chopped 1 tb Liquid From Hot Pepper Rings 2 tb F...
|
Continue Reading...
|
|
-Marinara Sauce 1 sl Mozzarella 1/2 c Mozzarella, grated 1 c Ricotta cheese, grated 1 md Or large eg...
|
Continue Reading...
|
|
2 c Chopped fresh pineapple 1 md Carrot, shredded 1 md Green pepper, julienned 3 tb White wine vineg...
|
Continue Reading...
|
|
1 c Seven Seas Viva (or any Brand) Italian Dressing 1 c Halved cherry tomatoes 1 c Quartered mushroo...
|
Continue Reading...
|
|
-----------------------------------CRUST----------------------------------- 2 tb Cheese, parmesan, g...
|
Continue Reading...
|
|
2 pk Jello; orange 2 c Hot water 1 c Cold water 1 cn Apricots; (lg cn) drained - Save the juice 1 cn...
|
Continue Reading...
|
|
1 lb Margarine (4 sticks) 2 pk Cream cheese 4 c Flour 2 cn Solo canned filling Mix all ingredience u...
|
Continue Reading...
|
|
8 oz Cottage cheese-small curd 1/4 c Sour cream 4 oz Shredded sharp cheddar -cheese 1/2 c Bisquick (...
|
Continue Reading...
|
|
2 c FLOUR 1/2 ts BAKING SODA 1/4 ts SALT 1 c LT BROWN SUGAR,PACKED 1/2 c SUGAR 1/2 c BUTTER, SOFTENE...
|
Continue Reading...
|
|
2 Sticks unsalted butter 1 c Celery, chopped 1 c Onion, chopped 1/2 ts White pepper 1/2 ts Cayenne p...
|
Continue Reading...
|
|
1 c Plain non fat yogurt 1 tb Fresh lemon juice 1/4 ts Soy sauce 1/8 ts Crushed red pepper 1/2 ts Gr...
|
Continue Reading...
|
|
1/4 lb Bacon, diced fine 1 c Chopped onion 1 Clove garlic, minced 16 oz Can sauerkraut, drained 6 c ...
|
Continue Reading...
|
|
---------------------------------START WITH--------------------------------- 3 c Rice; cooked, hot -...
|
Continue Reading...
|
|
3 c Cooked brown rice 8 oz Sharp Cheddar cheese -- shredded 4 Eggs; lightly beaten 1 md Onion; chopp...
|
Continue Reading...
|
|
1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz C...
|
Continue Reading...
|
|
213 g Canned Alaska salmon -(pink or red) 450 g Cold mashed potato 350 g Raw potato - cut into very ...
|
Continue Reading...
|
|
3/4 c Mascarpone cheese 2 md Shallots, minced 1 tb Fresh lemon juice 2 tb Chopped fresh chives 4 oz ...
|
Continue Reading...
|
|
1 x Salt (sea salt preferred) 1 ea Onion chopped 1/2 lb Fresh mushrooms sliced 1 x Olive oil and but...
|
Continue Reading...
|
|
1 1/2 c Brown rice 3 c Water 2 t Salt 1 t Dillseed 1/2 t Marjoram 3/4 t Pepper 2 1/2 c Onion; choppe...
|
Continue Reading...
|