 |
-------------------------FORMATTED: PATTI - VDRJ67A------------------------- -----------------------...
| Continue Reading...
|
 |
1 1/2 c Unbleached Flour, Sifted 1/4 c Sugar 1/4 c Brown Sugar, Packed 2 t Baking Powder 1/2 t Salt ...
| Continue Reading...
|
 |
-MARY WILSON BWVB02B 4 Whole eggs 2 c Milk 1 c Sugar 1 tb Vanilla extract 3 c Flour 2 tb Baking powd...
| Continue Reading...
|
 |
-Pat Dwigans fwds07a- 1 c Flour; sifted 1/4 ts Salt 1 tb Sugar 1/4 c Butter 1 c Milk; scalded 3 Eggs...
| Continue Reading...
|
 |
4 c Flour 2 ts Sugar 1 ts Baking soda 2 ts Cream of tartar 1 pn -salt 1/4 c Lard 1/4 c Margarine 1 1...
| Continue Reading...
|
 |
4 tb Unsalted butter 1 3/4 c All-purpose flour 2 tb Double-acting baking powder 1 t Salt 1/4 t Fresh...
| Continue Reading...
|
 |
-------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 1/4 lb Unsalted butter ...
| Continue Reading...
|
 |
2 cups sourdough starter 1 cup milk 2 cups flour 2 eggs -- slightly beaten 1/4 cup sugar 1/4 cup oil...
| Continue Reading...
|
 |
1 tb Olive oil 1 ea Garlic clove, minced 1 sm Onion, chopped 1 md Potato, sliced 1/4 ea Green bell p...
| Continue Reading...
|
 |
2 Oranges 1/4 c Honey 2 c Flour 1/2 c Uncooked oatmeal -(not instant) 1 tb Baking powder 1 ts Salt 1...
| Continue Reading...
|
 |
8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 t Salt 8 fl Lukewarm water* *You may need as ...
| Continue Reading...
|
 |
3 c Milk 4 Eggs 2 c Flour 4 tb Butter, melted 1 t Salt 2 tb Sugar Beat eggs well. Add milk, melted b...
| Continue Reading...
|
 |
1 Egg 3/4 c Milk 1/4 ts Salt 1/2 c All-purpose flour 1 t Baking powder 1 tb Sugar 2 tb Butter,melted...
| Continue Reading...
|
 |
1 c Sour cream 1/3 c Brown sugar; packed 12 Frozen french toast slices 1/2 lb Boiled ham 2 1/2 c Che...
| Continue Reading...
|
 |
2 apples 1 tbsp rum or lemon juice 4 tbsp fine granulated sugar 6 eggs 1 tbsp sugar 3 tbsp cold wate...
| Continue Reading...
|
 |
1 1/2 c Whole-grain wheat pastry flo 3/4 c Bran 3 tb Applesauce 2 ts Active dry yeast 3/4 c Water; w...
| Continue Reading...
|
 |
3/4 c Aunt Jemima (Orig) pancake m 3/4 c Skim milk 2 tb Vegetable oil* 1 ea Jar chunky apple sauce 1...
| Continue Reading...
|
 |
1 c Fresh asparagus cut in 2" Pieces or 1/2 a 10-oz Package of frozen asparagus 1 c Sliced fresh mus...
| Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ 6 Eggs; separated 3 tb S...
| Continue Reading...
|
 |
1 1/3 c All-purpose flour 1 c Quick-cooking rolled oats 1/2 c Sugar 2 ts Baking powder 1 ts Ground c...
| Continue Reading...
|
 |
1 lg Or 1-2 small bananas per Person 2 tb Lemon juice 2 tb Calvados, grand marnier or Cointreau 5 fl...
| Continue Reading...
|
 |
-ORANGE HOLLANDAISE SAUCE- 1 Egg 2 tablespoons Lemon juice 1 teaspoon Orange rind -- grated 1/2 cup ...
| Continue Reading...
|
 |
1 1/2 c AM Blue Cornmeal 1/2 c AM Unbleached White Flour 1 tb Non-alum baking powder 2 Egg whites 1 ...
| Continue Reading...
|
 |
-GRAMMIE'S KITCHEN 1 1/2 c Yellow cornmeal 1 t Baking soda 1/4 c Whole wheat flour 1 t Salt 2 tb Hon...
| Continue Reading...
|
 |
1 1/2 c Flour 1 tb Sugar 2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 2 Egg yolks 1 c Milk ...
| Continue Reading...
|