 |
2 Italian frying peppers 2 tb Olive il 1 Beef brisket -(about 3 1/2-4 lb) 1 lg Onion, chopped 2 Clov...
| Continue Reading...
|
 |
1 lb Ground Beef 1 c Onion; chopped 2 Cloves Garlic; Chopped fine 2 ts Chili Powder 1/2 ts Dried Ore...
| Continue Reading...
|
 |
2 lb Ground beef 1 Medium onion,chopped 2 cn Tomato sauce(15 oz) 2 cn Tomato paste(15 oz) 1 cn Pitte...
| Continue Reading...
|
 |
1 pound lean ground beef 2 tablespoons chili powder 1 cup taco sauce 1 4 oz. can chopped green chile...
| Continue Reading...
|
 |
2 tablespoons Butter 2 pounds Ground beef 6 Bay leaves 1 large Onion -- finely chopped 6 Garlic clov...
| Continue Reading...
|
 |
1 1/2 pounds ground beef 2 onion -- minced 1/2 cup finely chopped green pepper 2 Tablespoons butter ...
| Continue Reading...
|
 |
Stephen Ceideburg 1 lg 2-inch-thick steak, or 4 -small 1-inch-thick strip -steaks 1 tb Black pepper ...
| Continue Reading...
|
 |
2 tb Butter 1 md Onion; finely chopped 1 sm Green onion; minced 1 Celery stalk; finely chopped 1 Car...
| Continue Reading...
|
 |
4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse, T-bone or filet mignon) 1 bottle Italian ...
| Continue Reading...
|
 |
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast* 2 tb Cooking fat Sa...
| Continue Reading...
|
 |
1 egg -- beaten 2/3 cup soft bread crumbs 1/2 cup grated onion 1 teaspoon salt 1/2 teaspoon ground a...
| Continue Reading...
|
 |
3 lb Tri-tip beef or sirloin tip Coarse ground 2 ts Vegetable oil 1 sm Onion 1 cn 14 1/2 oz beef bro...
| Continue Reading...
|
 |
1/2 c Tamarind liquid* 2 T Oil 2 lb Beef; lean boneless chuck 1 md Onion; chopped 4 Garlic clove; mi...
| Continue Reading...
|
 |
1 lb Lean ground beef 1/2 c Soft bread crumbs 1/3 c Crumbled roquefort cheese 2 tb Finely chopped on...
| Continue Reading...
|
 |
--- -----DEIDRE-ANNE PENROD--FGGT98B---------------- 2 c Vinegar 2 c Water -----MARINADE----- 1 tb S...
| Continue Reading...
|
 |
5 pounds whole beef tenderloin -- up to 6 pounds, -- trimmed 6 cloves garlic -- peeled & slivere...
| Continue Reading...
|
 |
2 tb Flour 1 tb Beef flavor base 1/2 ts Cornstarch 1 tb Ketchup 1 t Mixed vegetable powder 1 pn Garl...
| Continue Reading...
|
 |
1/2 lb Red bell pepper, stemmed, Seeded and deribbed 1/2 lb Yellow onions, peeled and Cut into 2 inc...
| Continue Reading...
|
 |
1/2 cup onion -- diced 1/2 cup green bell pepper -- diced 2 1/2 teaspoons jalapeno -- minced fresh 1...
| Continue Reading...
|
 |
9 1/2 oz Refrigerator biscuits, flaky 1/4 c Tomato paste 1 ts Oregano 1/4 c Onion; chopped 1/3 c Can...
| Continue Reading...
|
 |
1 pound hamburger 6 potatoes -- peeled and diced 1 small onion -- diced 1 small green pepper -- chop...
| Continue Reading...
|
 |
6 ounce Spaghetti 2 tablespoon Butter 1/3 cup Parmesean cheese 2 Eggs -- well beaten 1 pound Ground ...
| Continue Reading...
|
 |
4 Sirloin Steak (1/2 Lb Each) 3 T Flour 1 Butter 1 T Beef Extract 1/2 c Rye Whiskey 8 Green Onions;C...
| Continue Reading...
|
 |
3/4 lb Round Steak 1/4 c Olive Oil 2 Cloves Garlic, pressed 1 Jalapeno, sliced 1 Red Bell Pepper, Sl...
| Continue Reading...
|
 |
1 1/2 lb Ground Beef 1 T Soy Sauce 14 1/2 oz Pineapple; Sliced, 1 Cn 2 T Brown Sugar 2 T Vinegar 2 T...
| Continue Reading...
|