 |
1/2 c Sugar 1/2 c Brown sugar, packed 1/3 c Honey 1/3 c Butter or margarine 1/3 c Shortening 1 1/2 t...
| Continue Reading...
|
 |
2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter; softened 3/4 c Granulated sugar 3...
| Continue Reading...
|
 |
-Brenda Harju (ntbc64b) 1/2 lb Butter 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 1/2 lb Unblanched...
| Continue Reading...
|
 |
1 c Butter or margarine 2 c Sugar 2 ts Vanilla extract 4 Eggs 1/2 c HERSHEY'S Cocoa 1 1/4 c All-purp...
| Continue Reading...
|
 |
1 c Butter or margarine; -softened 3/4 c Sugar 1 Egg 2 c All-purpose flour 1 ts Baking powder 1/4 ts...
| Continue Reading...
|
 |
1 c Unbleached flour 1 c Cornmeal 1 tb Baking powder 1 tb Mustard -- dry 1/2 ts Baking soda 1/2 ts S...
| Continue Reading...
|
 |
3 Eggs; well beaten 1 ts Vanilla 1 c Honey 1 c Chopped nuts 1 lb Dates,; chopped 1 1/3 c Flour 1 ts ...
| Continue Reading...
|
 |
-Sue Woodward FROM: THE TRELLIS COOKBOOK 4 c Plus 1 tbsp bread flour 1 tb Fresh dill -- chopped 1 tb...
| Continue Reading...
|
 |
2 Egg whites; room temp 1/8 ts Cream of tartar 1/2 c Sugar 1 ts Vanilla 1/2 ts Ginger 1/2 ts Cinnamo...
| Continue Reading...
|
 |
7 c Flour 1 1/2 c Sugar 1 1/2 c Vegetable shortening 2 tb Baking powder 2 ts Anise seed 6 Eggs 4 c M...
| Continue Reading...
|
 |
1 tablespoon Sugar Water 2 teaspoon Salt Cornmeal 2 package Active dry yeast 1 Egg 5 cup All-purpose...
| Continue Reading...
|
 |
3 c Flour 1 ts Salt 1 tb Sugar 1 tb Butter 1 tb Yeast 1 c -water; warm Add 2 cups flour and all the ...
| Continue Reading...
|
 |
2 c Oatmeal 2 c Flour 1 c Brown sugar 1/2 c Lard 1/2 c Butter 1/2 ts Soda 1/2 c Buttermilk* FILLING ...
| Continue Reading...
|
 |
4 c All-purpose flour 1 1/2 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Ground nutmeg 1/4 ts Ground...
| Continue Reading...
|
 |
3 tb Kahlua 1 1/4 c Sugar 2 tb Vodka 1/2 c Butter 3 oz White baking bar w/cocoa cho 2 tb Shortening ...
| Continue Reading...
|
 |
1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 pn Powdered saffron 1/4 c Hot ...
| Continue Reading...
|
 |
1 c Melted butter or margarine 1/4 c Hershey's cocoa 4 Eggs 2 c Sugar 1 1/2 c Unsifted all-purpose f...
| Continue Reading...
|
 |
3 3/4 cups Unbleached all-purpose flour 1 1/2 cups Masa harina de maiz 2 tablespoons Plus 1 teaspoon...
| Continue Reading...
|
 |
-MARY WILSON BWVB02B 3/4 lb Butter; soft 3/4 c Honey 1 ts Vanilla 2/3 c Almonds; finely ground 1 3/4...
| Continue Reading...
|
 |
1 c Margarine; softened 1/2 c Sugar 1 ts Vanilla extract 2 c All-purpose flour 1/4 c Unsweetened coc...
| Continue Reading...
|
 |
1/2 cup pastry (cake) flour 1/2 cup all purpose flour 1/3 cup superfine sugar 7 tablespoons unsalted...
| Continue Reading...
|
 |
***INGREDIENTS*** 1 package active dry yeast 1/2 cup warm water 2 eggs -- or egg substitute, 1/2 cup...
| Continue Reading...
|
 |
-----crust----- 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 2 tb Liquid margarine Vegetable ...
| Continue Reading...
|
 |
1 1/2 c Graham cracker crumbs 1 1/2 c Flaked coconut 1 1/2 c Peanuts or pecans; chopped 1 c Butter o...
| Continue Reading...
|
 |
2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter -- Crunchy ...
| Continue Reading...
|