 |
1/2 cup fine water-ground white cornmeal 1/4 teaspoon salt 2 1/2 teaspoons sugar 1/2 cup boiling wat...
| Continue Reading...
|
 |
1 c Butter 1 c Sugar, plus 2 tb 3 Egg whites Beaten to a froth 2 c Flour A pinch of salt 1 1/2 ts Ci...
| Continue Reading...
|
 |
2 Unbaked pie shells 4 Eggs 2 cn Solid pack pumpkin =16 oz each 1 1/4 c Sugar 1 ts Salt 2 ts Cinnamo...
| Continue Reading...
|
 |
1/2 c Eggs 1/2 c Thick cream 1/3 c Sugar 1 pn Salt 1/2 ts Vanilla 3 c Flour Beat eggs well with elec...
| Continue Reading...
|
 |
4 Eggs, separated 1 c Sugar 1 ts Vanilla 1 ts Lemon juice 1 1/2 c All purpose flour (measured Then s...
| Continue Reading...
|
 |
4 c Flour; sifted 1 lb Powdered sugar; sifted 1 lb Butter 1 lb Currants 1 lb Raisins 1 ts Nutmeg 1 L...
| Continue Reading...
|
 |
1/2 lb Candied cherries 1/2 lb Marshmallows, melted 1/2 lb Coconut 1/4 lb Blanched almonds Put cherr...
| Continue Reading...
|
 |
4 oz Semisweet chocolate -- (best-quality) 2 tb Kahlua -- or other coffee-flavored -- liqueur 1/2 c ...
| Continue Reading...
|
 |
4 oz Unsalted butter; room temp 1 pn Salt 1/2 c Powdered sugar 1 ts Vanilla 1 c Flour 1 c Finely-cho...
| Continue Reading...
|
 |
2 c Flour =(sift before measuring) 1/4 ts Salt 2 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/2 ts Gro...
| Continue Reading...
|
 |
1/3 c Lard 1 tb Shortening 1 c All-purpose flour 1/8 ts Salt 3 tb Ice water Mix the lard and shorten...
| Continue Reading...
|
 |
1 C Butter -- softened 1/2 C Granulated Sugar 2 Tsp Vanilla Extract 2 Tsp Instant Coffee 1/4 C Cocoa...
| Continue Reading...
|
 |
1/3 c Butter or margarine 1/2 c Granulated sugar 1/2 c Light brown sugar; firmly -packed 2 Eggs 1/2 ...
| Continue Reading...
|
 |
1/3 c Butter or margarine; -softened 1/2 c Peanut butter; smooth or -chunky 1/2 c Packed dark-brown ...
| Continue Reading...
|
 |
2 c Chopped cooking apples 1/2 c Firmly packed brown sugar 1/2 c Granulated sugar 1/2 c All-purpose ...
| Continue Reading...
|
 |
Crisco pastry for a single 9 Inch pie crust 1/4 c Granulated sugar 1/2 c Brown sugar 3/4 c Canned mi...
| Continue Reading...
|
 |
1 Unbaked 9-inch pie shell 1 ts Vanilla extract 1/4 c Firmly packed light brown Sugar Few grains gro...
| Continue Reading...
|
 |
1 c Sugar 1 1/2 ts Baking powder 1/2 c Margerine 1 Egg; plus 1 yolk = reserve white 1 ts Grated lemo...
| Continue Reading...
|
 |
1 c Butter 1 c Powdered sugar 1 ts Vanilla 1/2 ts Salt 2 tb Almonds; ground 2 c Flour 1/4 c Powdered...
| Continue Reading...
|
 |
1 cup butter 1 cup shortening 2 cups sugar 1 teaspoon vanilla extract 2 teaspoons baking ammonia -- ...
| Continue Reading...
|
 |
2 1/2 ts Dried yeast 1 c Dry white wine, warmed 1/2 c Olive oil 3 3/4 c Unbleached all-purpose flour...
| Continue Reading...
|
 |
1 cup Strawberries 3/4 cup Sugar 3 tablespoons Cornstarch 2 cups Red raspberries 1 1/2 cups Blueberr...
| Continue Reading...
|
 |
3 c Flour, whole wheat 1 c Flour, all purpose 1 t Baking soda 1/2 ts Salt 1/2 ts Nutmeg, grated 2 c ...
| Continue Reading...
|
 |
2 cups flour 1 teaspoon salt 2 tablespoons oil 2/3 cup Crisco shortening 1 tablespoon white Karo syr...
| Continue Reading...
|
 |
"Brown Bag" French Apple Pie No. 1180 Yields 1 9" Pie PIE: 1/2 tsp Nutmeg, Ground 1 1/2 Cups All-Pur...
| Continue Reading...
|