 |
1 1/4 c Oatmeal 1 1/4 c Flour 1/3 c Sugar 1 tb Baking powder 1/2 ts Salt 1 c Milk 1/4 c Vegetable oi...
|
Continue Reading...
|
|
1 3/4 c Boiling water 1 c Uncooked oatmeal 1 c Brown sugar 1 c Granulated sugar 1/2 c Margarine 2 Eg...
|
Continue Reading...
|
 |
1 1/4 c Margarine 3/4 c Firmly packed brown sugar 1 Egg 1 ts Vanilla 1 ts Baking soda 1 ts Salt 1 ts...
|
Continue Reading...
|
 |
1 3/4 c Boiling water 1 c Uncooked oatmeal 1 c Brown sugar 1 c Granulated sugar 1/2 c Margarine 1 3/...
|
Continue Reading...
|
|
1 c Dried orange and lemon peel 1 c Cooked oatmeal 1 c Blanched alomonds Place peels, oats and almon...
|
Continue Reading...
|
 |
1 1/4 c Boiling water 1 c Uncooked oatmeal 1/2 c Butter or margarine 1 c Sugar 1 c Brown sugar, firm...
|
Continue Reading...
|
 |
2 c Mix 1/2 c Sugar 1/2 c Brown sugar 1 ts Vanilla 2 ea Eggs 1 1/2 c Rolled oats 1/2 c Raisins (Reci...
|
Continue Reading...
|
 |
1/4 cup butter -- softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup egg substitute --...
|
Continue Reading...
|
|
1 c Butter; room temp 1 1/4 c Packed brown sugar 1/2 c Granulated sugar 2 Eggs 2 ts Vanilla extract ...
|
Continue Reading...
|
|
4.00 ea Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1.50 c All purpose flour 1.50 ts Baking s...
|
Continue Reading...
|
 |
3 Eggs; slightly beaten 16 oz Pumpkin; canned 2/3 c Sugar 1/2 ts Salt 1 1/4 ts Cinnamon 1/4 ts Ginge...
|
Continue Reading...
|
 |
3/4 c Butter or margarine -- softened 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flou...
|
Continue Reading...
|
 |
3/4 c Butter; softened 1 1/4 c Sugar 1 ts Vanilla 2 tb Lemon rind 1/4 c Lemon juice 1 1/4 c Flour 1 ...
|
Continue Reading...
|
 |
-FRKT08D 3/4 c Sour cream 5 oz Cream cheese 1/2 c Sugar 1 Egg 1 8" graham cracker crust 1 Box strawb...
|
Continue Reading...
|
 |
1/3 c Shortening or lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose flour Cut shortening into flour...
|
Continue Reading...
|
|
18 1/2 Ounce Pkg. Chocolate Or Yellow Cake Mix Filling: 8 Ounces Cream Cheese -- softened 1 Egg -- l...
|
Continue Reading...
|
|
12 bake cups 1 c all-purpose flour 1/3 c sugar 2 ts baking powder 3/4 ts ground cinnamon 1 1/2 c all...
|
Continue Reading...
|
 |
1/3 c Sugar 2 tb Water 1 c Chopped toasted pecans Or hazelnuts if desired 1 c Margarine or butter 2 ...
|
Continue Reading...
|
 |
--------------------------CRUST:-------------------------- 1 1/2 c Graham cracker crumbs 1/2 c Prali...
|
Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ ------------------------...
|
Continue Reading...
|
 |
1 cup Butter 2 cups Sugar 4 Eggs 4 cups Flour 1 teaspoon Baking soda 1 teaspoon Baking powder 4 ounc...
|
Continue Reading...
|
 |
RADIS BGMB90B -----CAKE----- 2 packages Banana cake mix -- 18 1/2 oz -----FILLING----- 2 tablespoons...
|
Continue Reading...
|
 |
4 Eggs 2 c Sugar 1 c Oil 2 c Pumpkin pie filling 3 c Flour 2 ts Baking soda 1/2 ts Salt 1/2 ts Cinna...
|
Continue Reading...
|
|
3/4 c Pumpkin puree 1 c Ricotta cheese -- about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1...
|
Continue Reading...
|
 |
2 C Crushed gingersnaps (about -40 cookies) 1/4 C Firmly packed light brown -sugar -- divided 1/4 C ...
|
Continue Reading...
|