Appetizer Recipes

Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne p... Continue Reading...	Fried Eggplant & Squash with Taratour 1 sm Eggplant, peeled, halved -- lengthwise & cut into 1/4 -- inch slices 3 md Yellow squash, pr... Continue Reading...
Garlic Coeurs a La Creme 1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white ... Continue Reading...	Garlic Soup (Veg Times) 1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs ga... Continue Reading...
Gratineed Oysters with Diced Apples In a Calvados Sabayon 1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; pee... Continue Reading...	Grilled Garden Pizza 2/3 c Warm water 1 pk Active dry yeast 1 T Olive oil 2 t Sugar 1 1/3 c All-purpose flour 3/4 c Quick... Continue Reading...
Herbed Chicken Pate 2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 ... Continue Reading...	Herbed Stuffed Eggs #2 12 Eggs; hard boiled 2 tb Pimentos; finely chopped 1/2 c Garlic & Herb cheese spread 1/4 c Dijon... Continue Reading...
Herbed White-Bean Dip 15 oz Cannellini -- (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove... Continue Reading...	Hidden Valley Ranch - Oyster Crackers 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster cracker... Continue Reading...
Highland Sausage Roll 10 oz Venison (trimmed weight) 6 oz Belly of pork (trimmed wt.) 2 oz Pitted prunes 1 sm Onion Remain... Continue Reading...	Hog Head Cheese (Festival) 10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flak... Continue Reading...
Honey Mustard Wings 1 pk Campbell's Dry Onion with -Chicken Broth Soup and -Recipe Mix 1/3 c Honey 2 tb Spicy-brown must... Continue Reading...	Hot Crab Dip 8 oz Cream cheese 1 pk Crabmeat 1 T Milk 2 T Onions chopped 1/2 t Horseradish 1/4 t Salt 1 x Pepper ... Continue Reading...
Hot Crab Dip #1 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W... Continue Reading...	Hot Dill Pickles 1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill h... Continue Reading...
Hot Dogs Ln Beer 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quar... Continue Reading...	Hot Olive Cheese Puffs 1 c Cheddar cheese (sharp), -grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Oli... Continue Reading...
Indian Samosas Easier 2 tb Oil, vegetable 1 Onion;finely chopped 1 tb Ginger root;fresh, chopped 1 Garlic clove; finely ch... Continue Reading...	Kreatopitakia (Baked Savory Pastries w/ Seasoned Meat) 3 tb Butter or margarine 2 Shallots or onions; minced 1 lb Lean ground lamb or beef 1/2 c Dry white ... Continue Reading...
Lentil & Brown Rice Soup 1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay lea... Continue Reading...	Lettuce with Pomegranate & Pine Nuts 2 tb Pine nuts 10 ea Spinach leaves, rinsed & -- trimmed 5 c Leafy green lettuce, torn 2 tb Extr... Continue Reading...
Lobster Tails Ingredients4each8 oz lobster tails, frozen2teaspoonmelted butter or margarineDirections:Place frozen... Continue Reading...	Low-Calorie Mushrooms with Cheese 1/2 lb Mushrooms 6 tb Grated Parmesan cheese * 4 tb Italian bread crumbs 1 tb Fresh parsley, chopped... Continue Reading...
Marinated Chicken Wings 1 c Dry sherry 1/2 c Soy sauce 1/4 t Garlic powder 1 t Ground ginger 48 Chicken wings 1. In a large ... Continue Reading...

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