Appetizer Recipes

Chunky Chopped Chicken Liver 2 lb Chicken liver 4 lb Onions (3 giant); sliced and -quartered 2 Cloves garlic; minced 3 tb Butter ... Continue Reading...	Chutney Dip 4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp... Continue Reading...
Cock-A-Leekie (Chicken and Leek Soup) 2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced... Continue Reading...	Colorado Pate Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1... Continue Reading...
Cook Up An Oriental Hot Pot 1 lb Raw shrimp, peeled and -deveined 2 Chicken breasts, skinned, -boned, and sliced very -thin, acr... Continue Reading...	Country Pate' with Pistachios 1 tb Butter 1/2 c Shallots; coarsely chopped 1/2 lb Pork liver; or veal liver, 1/4 ts Thyme; dry 1/2... Continue Reading...
Crab Filo Appetizers 3 T Butter 2 Cloves garlic; minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chi... Continue Reading...	Crab Stuffed Mushrooms 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beate... Continue Reading...
Crabmeat Custard 4 sl Crustless bread 6 oz Pk frozen snow crab meat 1 c Grated sharp Cheddar cheese Salt and pepper 4... Continue Reading...	Crabmeat Mousse Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, ... Continue Reading...
Cream Of Crab Soup 1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped... Continue Reading...	Creamed Mushroom Sauce 1 c Medium White Sauce (recipe) 4 oz Sliced mushrooms, drained 1. Prepare Medium White Sauce accordi... Continue Reading...
Creamy Purple Onion and Basil Dip 1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped, OR 4 t Dried Basil; Crushed 1 c Sour Cream 1/... Continue Reading...	Creole Gumbo Pot 1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clov... Continue Reading...
Crisp German Meatballs 1/2 lb Grd pork sausage 1/4 c Onion, chopped 1 cn 16 0z saurkraut, drain -& chopped 2 tb Breadcr... Continue Reading...	Crisp Split Peas 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts G... Continue Reading...
Crispy Bean Curd Cubes with Peanut Dipping Sauce 3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying ----------------... Continue Reading...	Crispy Meat and Seafood Roll --------------------------BASKET GARNISH (OPTIONAL-------------------------- 1 ts Sesame oil 6 sm Cr... Continue Reading...
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp 3 ea Red bell peppers 3 tb Olive oil 1 1/2 ea Garlic cloves, minced Salt & pepper 3 tb Parsley, ... Continue Reading...	Crunchy Hot Crab Bites 1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated ... Continue Reading...
Crustless Spinach Mushroom Quiche 6 oz Mushrooms; sliced 10 oz Spinach; fresh, washed and -stems removed 2 Eggs 1 ct Cholesterol-free ... Continue Reading...	Cucumber Rounds with Smoked Salmon Mousse 8 oz Cream cheese, at room temp. 2 oz Smoked salmon dr Lemon juice (few drops) 3 tb Heavy cream Whit... Continue Reading...
Curried Broccoli Slaw 1 ts Curry powder 1 lb Broccoli slaw 1 tb Orange peel, grated 3/4 c Orange juice 2 1/2 tb Maple syru... Continue Reading...	Curried Pear Halves 29 oz Can pear halves, undrained 1/3 c Butter or margarine 3/4 c Dark brown sugar -firmly packed 1 t... Continue Reading...
Curried Spinach Samosa -----------------------------------CRUST----------------------------------- 1/2 c Water 1/3 c Organi... Continue Reading...

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