 |
15 oz Can garbanzo -beans, drained & rinsed 2 Scallions, chopped 3 tb Water 2 tb Soy sauce 3 ts ...
| Continue Reading...
|
 |
1 1/2 lb Plum tomatoes, halved, -seeded, chopped 1/3 c Chopped fresh basil leaves 1 tb Chopped garli...
| Continue Reading...
|
 |
2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced o...
| Continue Reading...
|
 |
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb ...
| Continue Reading...
|
 |
1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partia...
| Continue Reading...
|
 |
Radicchio leaves 58 1/3 g Creamy blue cheese 91 2/3 g Greek strained yogurt 1/3 tb Mayonnaise 1 ts G...
| Continue Reading...
|
 |
1/4 c All-purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mix dry...
| Continue Reading...
|
 |
1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts ...
| Continue Reading...
|
 |
1 pk Chili seasoning 2 pk Cream cheese (8 oz ea) 3 tb Salsa Shredded Monterey Jack Chopped nuts Beat...
| Continue Reading...
|
 |
20 md Clams 8 Cloves fresh garlic, minced 6 T Olive oil 3 T Chopped parsley 2 T Fine dry bread crumb...
| Continue Reading...
|
 |
2 lb Crabmeat Salt 1 c Diced green onions 1/4 c Dry breadcrumbs 1 md Avocado, peeled and cut into -1...
| Continue Reading...
|
 |
1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 t...
| Continue Reading...
|
 |
1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground w...
| Continue Reading...
|
 |
3 T Olive Oil 4 ea Med. Cloves Garlic * 2 T Fresh Bread Crumbs 1/8 t Pepper 1 ea Env. Golden Onion S...
| Continue Reading...
|
 |
3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; ...
| Continue Reading...
|
 |
2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauc...
| Continue Reading...
|
 |
1 tb Olive oil 1 c Wht. turnip 1/4" cubes 1 c Onions, chopped 1 c Celery, chopped 1 tb Garlic, chopp...
| Continue Reading...
|
 |
4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/...
| Continue Reading...
|
 |
2 Large avocados 2 c Chicken broth Salt, pepper 2 c Whipping cream 2 T Cognac 2 T Sherry Frozen avoc...
| Continue Reading...
|
 |
Ingredients1/2poundtuna, paper-thin, fresh 1salt 1vinegar 1olive oil 1pepper, freshly cracked 1bunch...
| Continue Reading...
|
 |
1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard...
| Continue Reading...
|
 |
Beaver Tail This tid-bit of the old time trappers will be tasted by few of the younger generation. B...
| Continue Reading...
|
 |
----------------------------------STARTER---------------------------------- 1/2 c Flour 1/2 c Water ...
| Continue Reading...
|
 |
8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places j...
| Continue Reading...
|
 |
3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or t...
| Continue Reading...
|