 |
1 Stick Butter, Melted 1 c Plain Flour 1/8 ts Cayenne Pepper 1 c Grated Sharp Cheddar Cheese 1 c Ric...
| Continue Reading...
|
 |
-Gaye Levy -----------------------------------DOUGH----------------------------------- 1 c Water 1 1...
| Continue Reading...
|
 |
1 Clove garlic, peeled and -cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grain...
| Continue Reading...
|
 |
1 Pineapple, ripe 1 pk Cream cheese (8-oz) 1/2 c Well-aged Cheddar, grated 1 tb Chives, minced 1/4 t...
| Continue Reading...
|
 |
1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Wo...
| Continue Reading...
|
 |
17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
| Continue Reading...
|
 |
Ingredients2poundwhole chicken, broiler-fryer chicken to 3 lbs2cupwater6eachwhole black peppercorns2...
| Continue Reading...
|
 |
20 -minutes preparation time 10 -minutes cooking time --------------------------------INGREDIENTS---...
| Continue Reading...
|
 |
4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged,...
| Continue Reading...
|
 |
1 Chicken wings 3 sl Fresh ginger root Vegetable oil 4 tb Oyster sauce 1 tb Dry sherry 1/2 ts Sugar ...
| Continue Reading...
|
 |
2 T Chopped Onion 1/2 t Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 T Gre...
| Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ 2 cn Chili with no beans...
| Continue Reading...
|
 |
2 c Raw Peanuts 2 ts Chili Powder 1 ts Cumin, Ground 3 sm Dried Hot Red Chiles 1 tb Salad Oil Salt T...
| Continue Reading...
|
 |
Ingredients ---SEASONING MIX--- 1tablespooncayenne pepper 2 1/4teaspoonsalt 1 1/2teaspoon...
| Continue Reading...
|
 |
2 c Cod, cooked and flaked 1 Egg, beaten 1 ds Pepper 1 tb Butter, melted 1 1/2 c Potatoes, mashed 1/...
| Continue Reading...
|
 |
1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green o...
| Continue Reading...
|
 |
1 pk (8 ounces) cream cheese, -softened 2 T Minced parsley 1 ts Lea & Perrins Worcestershire 1 c...
| Continue Reading...
|
 |
8 oz Cream Cheese, Softened 8 oz Backfin Crabmeat 1 tb Milk 2 tb Chopped Onion 1/2 ts Horseradish 2 ...
| Continue Reading...
|
 |
1 Stick butter or margarine 1 Sm bunch chopped green onion 1/2 c Parsley, finely chopped 1/2 c Celer...
| Continue Reading...
|
 |
Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly ...
| Continue Reading...
|
 |
1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON includ...
| Continue Reading...
|
 |
1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 E...
| Continue Reading...
|
 |
1 lb Flaked crabmeat 1 cn Jalapeno peppers(1 lb, 11oz) 2 tb Green pepper; finely chopped 2 tb Onions...
| Continue Reading...
|
 |
1/2 12-oz package salad-style im (about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise ...
| Continue Reading...
|
 |
1 pk Cream cheese (8 oz); -softened 1/4 c Dijon Mustard 1 ts Dried basil 1/3 c Black olives; finely ...
| Continue Reading...
|